Dehydrated Potato

Dehydrated Potato

Dehydrated potato can be used as a replacement for corn-starch or wheat flour, dehydrated potato flour, flakes and granules add volume to soups, stews, sauces, and broths. The starch in dehydrated potato products makes them perfect for use as a binding agent in meat, fish or vegetable patties, sausages and cakes.

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